CHEF’S FAVOURITES MENU

Breast of grouse, boudin of grouse leg, compôte of grouse liver, apple and smoked bacon
Smokie in a Pokie
 Grilled mackerel fillet on fennel and star anise confit with gooseberry sauce

---oOo--- 

Fillet of John Dory on scallop and mussel sauce with puréed plum chutney and chick pea flour chips
Cutlets of local lamb, pattie of leg with mint and ginger, red-currant lamb gravy
Loin of venison with baked fig in a red wine and juniper berry sauce
Gaelic fillet steak of local aged Aberdeen Angus beef, or served in your favourite way
Selection of seasonal vegetables

---oOo--- 

Home-made desserts
or a selection of fine Scottish cheeses and biscuits

---oOo--- 

Selection of coffees and teas
£31.50p per person inclusive of V.A.T.
£36.00p with fillet steak as main course
£2.75p per person for coffee or tea

Please phone or call in to reserve a table which will be yours for the evening.
Creagan House is no smoking.
Open Friday to Tuesday inclusive.
Dinner is a leisurely affair where you will be welcome to share our home.