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The Gourmet Restaurant in Strathyre . . menus here
The newly decorated, unique Baronial Dining Room - complete with grand stone fireplace and vaulted ceiling - manages to balance grandiosity with a romantic intimacy.
Gordon, the chef-proprietor, in sole charge of the kitchen for over 22 years, uses only the finest fresh produce, locally sourced. Meat from Perthshire, fish from Scottish ports, free-range eggs from a neighbour and herbs from our own garden. He creates variations on French classics with Scottish overtones.
Fine food should always be complemented by good wine. We are proud of our interesting, carefully chosen wine list. The well stocked bar includes a great selection of over 50 malt whiskies.
Our dining room is also ideal for special occasions and private dinner parties. Birthday, wedding, family-get-together, or winter break. Maximum number for functions is 30. We are happy to reserve the entire hotel for your private party. Special rates are available when reserving all five bedrooms.
Open for dinner 5 days per week - Friday to Tuesday inclusive - dress code smart casual. Recommended in The Good Food Guide with a 4, Michelin, AA with Two Rosettes, |
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Gift vouchers for accommodation and / or dinners can be provided to any value. 
Menus
CHEF’S FAVOURITES MENU |
Macadamia coated Criffel on tagliatelle Smokie in a Pokie Fillet of Shetland sea trout on scallop,
Seared monkfish tail, roasted with ras al Pork fillet, slow braised pork belly in Collop of local venison, gillie’s pie and a Gaelic fillet steak of local Aberdeen Angus Selection of seasonal vegetables
Home-made desserts
Selection of coffees and teas
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Please phone or call in to reserve a table which will be yours for the evening.
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Tel: 01877 384 638
Email here
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