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The Gourmet Restaurant in Strathyre . . menus here
The Baronial Dining Room, with its grand fireplace, provides the perfect
setting in which to enjoy a meal. We use all fresh produce, much of which is grown
specifically for us in local small-holdings.
In sole charge of the kitchen, Gordon creates variations on classical French cooking with
strong Scottish overtones.
Good food should always be complemented by good wine: We are very proud of our interesting, carefully chosen 100 bin wine list. Our well stocked bar includes over 50 single malt whiskies.
Our dining room is also ideal for special occasions and private dinner parties throughout the year. Birthday, Wedding, Conference, Family-get-together, or winter break? The maximum number for functions is 35.
Gift vouchers for accommodation and/or dinners can be provided to any value
We are happy to reserve the entire hotel for your private party. Special rates are available when reserving all five bedrooms.
A gem of comfort and fine food, with an emphasis on freshly prepared local produce cooked in an interesting and innovative style. The high vaulted dining room, with its grand open fireplace, is the only restaurant with rooms in Scotland to be awarded two A.A. rosettes and a Michelin "Bib Gourmand". Also highly recommended in The Good Food Guide.
Menus
We are open every evening, except Wednesday and Thursday.
Please phone or call in to book your table in advance.
May we also mention that Creagan House is now 'no smoking throughout'.
CHEF’S FAVOURITES MENU£28.00p per person inclusive of V.A.T. We use all fresh produce, much of which is grown specifically for us in
local small holdings. |
| Seared monkfish with oyster in Noilly Prat sauce
Smokie in a Pokie Pan fried breast of partridge, casserole of thigh, redcurrant sauce
Fillets of red mullet, tournedos of hand-dived scallops, light curry sauce Saddle of local lamb with crispy flank of
lamb and a kidney and haggis burger Collop of venison with poached pear and skirlie potato cake, Malbec red wine sauce Gaelic fillet steak of local Aberdeen Angus beef, or served in your favourite way Selection of seasonal vegetables
Home-made desserts or a selection of fine
Selection of coffees and teas £28.00p per person inclusive of V.A.T. £31.00p with fillet steak as main course £2.75p per person for coffee or tea |
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A gem of comfort and fine food, with an emphasis on freshly prepared local produce cooked in an interesting and innovative style. The high vaulted dining room, with its grand open fireplace, is the only restaurant with rooms in Scotland to be awarded two A.A. rosettes and a Michelin "Bib Gourmand". Also awarded 4 in the current Good Food Guide.
Our extensive and very interesting wine list should enable you to find something for every occasion.
All tables must be reserved in advance as numbers are limited
and no convenience food is used.
Dinner is a leisurely affair at Creagan House, where you will be welcome to share our
home.
Tel: 01877 384 638
Email here
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